Casinos / Gambling / Gaming Consultants: 2

Preston Rideout is a nightclub and bar consultant specializing in Dram Shop Expert Witness Testimony. He has 25 years of bar operations experience and 75 alcohol safety certifications. Preston is CEO of Rideout Hospitality and Founder of The Dram Shop Experts.

Upon graduating from the University of Mississippi, Preston relocated to Las Vegas to work for Pure Management Group. While in Las Vegas, Preston operated Coyote Ugly, Tangerine Nightclub, Pure Nightclub, PCD Lounge, LAX Nightclub, Noir Bar Audigier Nightclub, EVE Nightclub, Venus Pool Club, and Rehab Pool Party inside Treasure Island Casino, New York New York Casino, Caesars Palace, The Luxor, Aria Casino, and The Hard Rock Hotel. After Las Vegas, Preston launched Rideout Hospitality.

As CEO of Rideout Hospitality, Preston provides consulting to casinos, hotels, resorts, restaurants, nightclubs, bars, and hospitality management groups across the United States, Mexico, and the Bahamas. Clients retain Preston to optimize bar operations, create alcohol service policies, implement operating procedures, and conduct bartender training. Together. Preston and his team of consultants have provided consulting to over 250 clients

As Founder of The Dram Shop Experts, Preston provides plaintiff and defense attorneys with Liquor Liability, Premise Liability, Personal Injury, Catastrophic Injury, and Wrongful Death expert witness testimony. Attorneys retain Preston to provide insight into alcohol-related industry-standard operating procedures, intoxication identification, training adequacy, management oversight, alcohol service policies, procedures, bottle service, mechanical bull operations, pool parties, underage alcohol prevention, security, use of force and deadly force.

Preston Rideout has been retrained 73 times to provide Dram Shop Expert Witness Testimony. He’s been retained by Defendant’s 23 times and Plaintiff’s 50 times. 

Over the past 25 years, Preston Rideout has worked as a College Bartender, Security, Vegas Nightclub Bartender, Bar Manager, Casino Nightclub Manager, Assistant General Manager, 5,000 Person Pool Party Manager, General Manager, Multi-State Director of Nightlife, Multi-Unit Director of Bar Operations and CEO of Rideout Hospitality.

Among Dram Shop Experts, Preston Rideout has the most actual alcohol service experience and the most (75) alcohol safety certifications in the nation. For these reasons, he is a highly sought-after hospitality consultant and widely considered the leading bar operation expert in the legal industry.

View Preston Rideout's Expert Witness Profile.

Perry Group International, founded in 1985, provides consulting, interim hotel management and restaurant and hospitality expert services for lodging, food services, resorts, and nightclubs. Their group does work nationally and internationally with new startup, profitable, and under-performing and distressed hotels, restaurants, bars and nightclubs, retail and mixed-use real estate. 

The professionals at Perry Group International serve as third-party asset manager, owners representative, and advisor, for investors and owners. They also act as court appointed receivers and interim hospitality managers for lenders, operators, and their legal and real estate professionals. Clients have included Biscuits & Blues, Cantina’s, Chevy’s, Choice Hotels, Embassy Suites, Hampton Inns, Hilton, Holiday Inns, Hooter’s Casino, Hyatt, Marriott, McDonald’s, Microtel Inn & Suites, Outback Restaurants, Radisson, Residence Inns, Signature Resort, Sizzler, Sonic Drive-Ins, Starbucks, Starwood, Sheraton, Togo’s, Wendy’s, and Willie Mays Skybox Lounge among others.

Hospitality Management Consulting:

Hotel Restaurant Nightclub Consulting:

Dennis Gemberling, CHA, CFBE, FMP, FCSI, President and Founder of Perry Group International, has over 35 years of experience in the Hospitality Management industry. His experience includes managing, operating, and consulting on full-service, limited-service, extended-stay, all-suite, condo and timeshare hotels and resorts, casual, fine-dining, and quick-service restaurants, bars and nightclubs, special event facilities, casinos, and mixed-use real estate. 

Mr. Gemberling has held prior positions for different owners, operators, and chains as Senior Vice President, General Manager, Director of Food & Beverage, and Restaurant Unit Manager. He has been retained for over 400 projects with typical values in the $1 million to $75 million range and revenues in the $1 million to $100 million range both nationally and internationally. 

View Dennis Gemberling's Expert Witness Profile.