7/27/2015· Engineering
Forensic Clues: Principles of Engineering Design
The nursery rhyme involving Humpty Dumpty is a child's first lesson in safety. What would keep Humpty Dumpty safe as he is sitting on the wall? A warning or a railing?
By: John Hoschette
As Originally Published in IEEE-USA Today's Engineer Online, May, 2010
Tel: (715) 222-7883With the wealth of knowledge available at the click of a mouse, the Internet is a wonderful tool that can really help accelerate your career. But have you ever stopped to consider what information about you might be available to others on the Internet? Does your Internet image paint a positive picture that supports your career efforts, or does it sabotage them? If you haven't given it any thought, you had better check to see what is out there. You may not realize it, but private information from your past may not be so private after all, and could be an instant career killer if someone wants to check up on you. In this article, adapted from my new Wiley-IEEE Press book, The Engineer's Career Guide, I will explore some of the dos and don'ts about putting your private and professional information on the Internet, as well as some tips for responsible electronic communications on the job.
Remember, HR has the specific task to check out every individual applying for a job. With that in mind, what do you think they are going to find about you? Is there embarrassing information still floating around on the Internet from past years? Old college party pictures? Personal dating information?
Career Tip: Do an Internet search of your name and delete or remove all the improper information immediately, especially if you are interviewing for a job. This information could be sabotaging your chance for getting hired.
In all likelihood, there are other people out there with the exact same name as you. Therefore, if HR does a search for your name, it is conceivable that they could find and mistakenly attribute embarrassing information or activities to you. Be prepared, just in case during the interview process you are asked about something questionable (or even illegal) that was mistakenly credited to you.
Career Tip: Always assume every e-mail/instant message can be recalled at a later date and examined by the company.
Many companies have at their discretion the capability to produce a log of every website you have visited on their computers, as well as how much time you spent on each site. This data can be used as cause for dismissal, by supporting the contention that you are failing to do your job.
If you think or know that your employer monitors employees' electronic communications and Web activity, don't put anything inappropriate online, in an e-mail, text message or instant message. If you aren't sure, always compose your messages assuming your communications are being monitored, and that every e-mail you write could be recalled at a later date and the contents examined for appropriateness. And always choose your words carefully, with the knowledge that others might be reading your communiques.
Career Tip: Apply the 24 hours rule when you are angry and tempted to respond immediately to an e-mail.
The key to remember is that Big Brother is watching you 24/7 at work and at home, if you are using company equipment. You must assume every electronic message you compose and send at work can be recalled and examined for appropriateness. All the websites you visit are recorded, and files do not go away just because you hit delete. Companies do extensive Internet searches on people, so all the personal information you have on the Internet is available for them to examine. Conduct an Internet search using your name and find out what others see. Delete off the inappropriate material and replace it with material that will enhance your image.
Let people see you at your best and not at your worst when they search for you on the Internet.
John Hoschette, is an experienced Career Development Coach, Trainer, and Professional Key Note Speaker. Mr. Hoschette's past position at Lockheed Martin and current position as Technical Director at Rockwell Collins have allowed him an acute understanding of all aspects of an engineering career.
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7/27/2015· Engineering
Forensic Clues: Principles of Engineering Design
The nursery rhyme involving Humpty Dumpty is a child's first lesson in safety. What would keep Humpty Dumpty safe as he is sitting on the wall? A warning or a railing?
9/26/2014· Engineering
By: Dr. Ewen Todd
Hand washing with soap is a practice that has long been recognized as a major barrier to the spread of disease in food production, preparation, and service and in health care settings, including hospitals, child care centers, and elder care facilities. Many of these settings present multiple opportunities for spread of pathogens within at-risk populations, and extra vigilance must be applied. Unfortunately, hand hygiene is not always carried out effectively, and both enteric and respiratory diseases are easily spread in these environments. Where water is limited or frequent hand hygiene is required on a daily basis, such as for many patients in hospitals and astronauts in space travel, instant sanitizers or sanitary wipes are thought to be an effective way of preventing contamination and spread of organisms among coworkers and others. Most concerns regarding compliance are associated with the health care field, but the food industry also must be considered.
7/22/2014· Engineering
By: Dr. Ewen Todd
During various daily activities at home and work, hands quickly become contaminated. Some activities increase the risk of finger contamination by pathogens more than others, such as the use of toilet paper to clean up following a diarrheal episode, changing the diaper of a sick infant, blowing a nose, or touching raw food materials. Many foodborne outbreak investigation reports have identified the hands of food workers as the source of pathogens in the implicated food. The most convenient and efficient way of removing pathogens from hands is through hand washing. Important components of hand washing are potable water for rinsing and soaps to loosen microbes from the skin. Hand washing should occur after any activity that soils hands and certainly before preparing, serving, or eating food.