Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices
Howard Cannon and Shirley Waters
1/22/2019
Compiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language, so they can concentrate on being successful and making money.