expert witnesses
Chemistry: Analytical Chemistry Expert Witnesses: 8
Materials Evaluation Expert Witness Charles Anderson
Dr. Charles R. Anderson
President & Principal Scientist
9051 Red Branch Road, Suite C,
Columbia MD
21045
USA
phone: (410) 740-8562
fax: 410-740-8201
Biomedical Intellectual Property Expert Witness Glenn Prestwich
Glenn D. Prestwich, PhD
PO Box 2087
Port Townsend WA
98368
USA
phone: 801-243-0208
Mechanical Engineering Expert Witness Michael Pollock
Michael A. Pollock, PE, USPTO
405 Barbara Lane
Bryn Mawr PA
19010
USA
phone: 610-955-4811
Plastics Rheological Expert David Riley
David W. Riley
President, PhD and Physical Organic Chemistry
858 Princeton Ct.
Branchburg NJ
08853
USA
phone: 908-369-7260
fax: 908-369-7260
Engineering Expert James Miller
James M. Miller, PE, PhD
Founder
2392 Fuller Court
Ann Arbor MI
48105
USA
phone: 734-662-6822
fax: 734-747-9712
Chemistry Expert Witness Randal Hill
Randal Hill, PhD
4211 Valley Rd.
Honor MI
49640
USA
phone: 231-463-5235
Food Safety Expert Witness Catherine Adams Hutt
Catherine Adams Hutt, PhD, RD, CFS
See Multiple Addresses Below
TX, VA USA
phone: 630-605-3022
Forensic Science Expert George Schiro
George Schiro, MS
DNA Technical Leader - Forensic Scientist
220 Woodgate Dr. S.
Brandon MS
39042
USA
phone: 337-322-2724
Featured resources
by John C. Fetzer, PhD
by Randal Hill, PhD
by John C. Fetzer, PhD
Dr. Glenn Prestwich is a National Academy of Inventors fellow with over 45 years of experience as a professor, entrepreneur, and biotech startup C-suite executive. Dr. Prestwich specializes in Biomedical Intellectual Property. He has been a prolific inventor since 1977, and an expert witness in IP law cases since 2007. He is an inventor on over 95 patents and patent applications, including 48 issued patents.
Michael A. Pollock, PE, USPTO, is a Mechanical Engineer responsible for the design and engineering of commercial, industrial, manufacturing, institutional, and residential venues, as well as efforts relating to services and products used in and around these facilities. Mr. Pollock's full CV can be viewed at cogentexpert.com.
Randal Hill, PhD, Thought leader in chemistry, materials science and intellectual property. Award winning PhD scientist with 30+ years in applied chemistry. Visiting Scientist at MIT for 5 years to foster silicone-based nanotechnology projects. Holder of 69 issued patents. Author of Silicone Surfactants book and 60 articles. Served as Patent Science Advisor to grow patent portfolio by 1500%. Deveoped display for Amazon Kindle. Readily adapts expertise to new problems. Served as adunct faculty at Stanford and University of Minnesota. Organized two international symposia. Invited speaker at Gordon Conference and four international colloid meetings. Associate Editor of Journal of Surfactants and Detergents. Involved member of American Chemical Society, Society of Petroleum Engineers, American Physical Society, and American Oil Chemists Society. Awards include 3 Dow Corning Technical Achievement Awards, as well as the AOCS Samuel Rosen Award for Surfactant Chemistry.
Catherine Adams Hutt, PhD, RD, CFS, has senior public and private experience as a Chief Science & Regulatory Officer in the Food Safety Industry. She is a Registered Dietitian and Certified Food Scientist. With experience in the public and private sectors, Dr. Adams Hutt provides advice and guidance on a wide range of topics, including regulatory compliance, food safety, quality systems management, supply chain, health and wellness, business strategy, product development, and software solutions for management of quality and product development processes. Dr. Adams Hutt was formerly Chief Quality, Food Safety, and Nutrition Officer for McDonald’s Corporation and led Supplier and Restaurant Food Safety teams for YUM! Brands. She was Chief Quality Officer for Coors Brewing Company, led the North America Quality team at H.J. Heinz, and developed next generation Quality programs for the Campbell Soup Company. Dr. Adams Hutt was Assistant Administrator for the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) where she led the development of HACCP as a regulatory tool. She has been an active participant in international programs, and led the U.S Delegation for the Codex Food Hygiene Committee. Litigation Support - Catherine Adams Hutt has high-level training and senior experience in a variety of food related fields, including food manufacturing, food service, food regulations, and nutrition. Her diverse background makes her ideally suited for challenging cases where it is important or helpful to be able to integrate information from a number of different disciplines. Her professional experience is truly unique and her credentials make her unimpeachable. Most of Dr. Adams Hutt's cases are settled before going to trial on the strength of her expert opinion. She has experience with both deposition and trial, understanding the art of the exercise, and works to deliver the optimal results for her clients - plaintiff or defendant. Areas of Expertise:
George Schiro is a DNA Technical Leader - Forensic Scientist. His duties include incorporating the DNA Advisory Board (DAB) standards, accountability for the technical operations of the lab, conducting DNA analysis using the 13 STR core loci and Y STR in casework, DNA research, forensic science training and crime scene investigation.
