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11/25/2009· Accounting

The Bias in Annual (Versus Monthly) Discounting is Immaterial

By: Jay Abrams, ASA, CPA, MBA

This article presents a discussion of the validity of using the mid-year convention from a different point of view than the March 2002 BVR article by Michael Dobner.

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7/23/2005· Appraisal & Valuation

Problems in the QMDM and Comparison to Economic Components Model...

By: Jay Abrams, ASA, CPA, MBA

It seems to me that healthy dialogue among practitioners is a useful tool in facilitating our growth as a profession. It is in that spirit that I wish to respond to my colleague, Chris Mercer’s recent article,[Citation Omitted] wherein he asserts that my misunderstanding of his Quantitative Marketability Discount Model (QMDM) explains the disparity in my results and his in calculating the discount for lack of marketability (DLOM). Accordingly, in this article I will

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3/19/2013· Food & Beverage

Food Safety in Casino Restaurants

By: Jeff Nelken

Looking back over the years, I find it somewhat of a paradox that restaurant owners are forever telling me that they don't have to worry about the temperature of their refrigerators and freezers during the night.

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4/22/2013· Food & Beverage

Food Safety Checks & Balances

By: Jeff Nelken

No one, including crack restaurant inspector Jeff Nelken, likes looking under refrigerators for yesterday's forgotten dirt, filth and food particles shoved underneath by busy feet. He does it religiously, though, two or three times a day, 300 days a year.

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4/1/2014· Food & Beverage

You Found What In Your Soup?

By: Jeff Nelken

(HealthNewsDigest.com) - Malibu - March 3, 2014 - There's an old saying in the food business - it's better to find a whole roach in your food than a half a roach. The experts at Tellem Grody PR's (TGPR) Food Issues Group (FIG) agree, but point out that there are a number of other items that restaurateurs may hear diners complaining about. While accidents happen, it's better to do due diligence before the bad thing occurs by monitoring the work area so that foreign objects don't enter the food preparation or food service areas. Here are some items to watch for and their fixes:

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8/23/2018· Food & Beverage

Due Diligence - Safety First: Beware What Dangers Lurk Behind Your Kitchen Door

By: Jeff Nelken

It's easy to slip into a false sense of security because you've covered the basics of food safety with your kitchen staff. However, there are many other hazards that impact your bottom line. For example, slip and fall accidents are at the top of the list of safety concerns. There are many other dangers that must be considered.

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5/11/2012· Forensics

Recommendations from the National Academy of Sciences Regarding the Forensic Discipline of Bloodstain Pattern Analysis

By: Jeff Saviano

Most of us are familiar with the recent report from the National Academy of Sciences regarding the current state of forensic science. The section of the 254-page report that addresses the forensic discipline of bloodstain pattern analysis comprises fewer than two pages, yet succeeds, I believe, in making some astute points.

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8/7/2018· Accident Investigation & Reconstruction

Children Will Fall At Playgrounds. What Shall We Do To Protect Them? - Part I

By: Jeffery Warren and Aron Olson

In 2011, a 5-year old boy was severely injured at a public playground when he fell through a second floor opening around a fireman's pole in a playhouse. He fell more than seven feet and struck a bare concrete floor. We are thankful that he eventually recovered from his injuries. The person who designed and built the playground was accused of negligence. A lawsuit ensued, and eventually settled in favor of the boy.

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1/26/2011· Physician Assistants

Does The Employment Of Physician Assistants And Nurse Practitioners Increase Liability?

By: Jeffrey G. Nicholson

We assessed whether physician assistant (PA) and nurse practitioner (NP) utilization increases liability.

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10/8/2009· Physician Assistants

The Physician Assistant Expert Witness & Medico-legal Consultant: A Guide for Attorneys & Experts

By: Jeffrey G. Nicholson, PA-C, PhD

The physician assistant ("PA") expert witness is a board certified and state licensed health care professional who by experience or training is qualified to give an opinion on the standard of care provided by fellow physician assistants. Although formal training is not required, some PA expert witnesses have completed seminars conducted by and for legal nurse consultants.

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