Restaurant Expert Witness Howard Cannon

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Howard is one of America's most sought after Restaurant, Bar, Food, & Beverage Industry Experts in the country. With 38+ years of experience, Judges & Juries respect Howard's industry expertise in regard to his restaurant expert witness& restaurant litigation support services - having provided expert witness testimony, opinions, and reports in both State & Federal Cases for Plaintiffs & Defendants.

• Federal Certification with 29 CFR 1910 from the Occupational Safety & Health Administration

• Certified Forensic Consultant (CFC)-the American College of Forensic Examiners

• Hazard Analysis & Critical Control Points Manager Certification (HACCP)

• National Environmental Health Association Certification • ServSafe Food Safety

• On-Premise Alcohol - TIPs 2.0

Nationwide Services - NO CHARGE for Domestic Travel

350+ Litigation

400+ Pre-Litigation

State & Federal Cases - Plaintiffs & Defendants

Restaurant, Bar & Hospitality Industry Matters - Since 1987

Highly-recognizable books, "The Complete Idiot's Guide to Starting A Restaurant" (1st & 2nd Ed) and "Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices", found in 76 countries around the globe.

Howard Cannon - Restaurant Expert Witness

With 350+ Litigation and 400+ Pre-Litigation cases as a Restaurant Expert Witness, Food Safety & Contamination Expert, and Restaurant & Bar Safety & Security Expert, Howard provides Credibility, Integrity, and Unbiased Analysis & Reports. Howard is well-spoken - having given hundreds of restaurant, food service & hospitality industry speeches and seminars, and is quite comfortable in any court of law. He is a published author/experienced writer with books & articles published in dozens of markets around the globe - delivering clear & concise expert reports with an effective and efficient opinion & basis. Howard NEVER misses a deadline – his expert witness reports & opinions are always on time.

Areas of Expertise:

Slips, Trips & Falls
Coffee Burns
Alcohol/Dram Shop Liability
Forensic Analysis
Lost Income
Royalty Disputes
Restaurant Discrimination
Customer/Employee Injuries
Wage & Labor Claims
Trade Secrets
Intellectual Property

Restaurant OSHA
Americans w/Disabilities Act (ADA)
Food Safety & Contaminations
Landlord Disputes
Premises Liability
Training Neglect
Restaurant Equipment
Restaurant Safety & Security
Management Neglect

Franchise Disputes
Harassment
Restaurant Human Resources
Construction
Tip Claims
Restaurant Operations
Partnership Disputes
Customized Issues

Website: www.RestaurantExpertWitness.com

Youtube: https://www.youtube.com/user/RestaurantExpertWtns/videos

Facebook: https://www.facebook.com/RestaurantExpertWitnessServices

LinkedIn: https://www.linkedin.com/company/restaurant-expert-witness/

Consulting Profile: View Howard Cannon's Consulting Profile

• Howard Cannon's Curriculum Vitae

• Video - How to Win Your Coffee Burn Case

• Video - Howard Cannon Media Compilation

• Video - Restaurant Expert Witness Howard Cannon Restaurant OSHA Expert

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3/12/2019 · Workplace Violence

Litigation Cases Involving Violence in Restaurants

By: Howard Cannon

Did you know that restaurants are more likely to experience workplace violence than any other industry in America? In this article we will help you find out why restaurants are so prone to violence, what leads to violence, the practical steps to help make restaurants safe, and the insider information that you need when dealing with one of these legal matters.

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2/19/2019 · OSHA

OSHA Standards for Restaurant Lawsuits: It's More Than Just a Poster

By: Howard Cannon

OSHA guidelines, standards and safety rules apply to nearly every restaurant industry legal matter and it is a whole lot more than the little bit of text on the OSHA wall poster. Your case will more likely than not depend on the standards applied and whether or not you know the standards and how best to apply them to your legal matter as it pertains specifically to restaurants.

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1/24/2019 · OSHA

Shared Space Applies to Your Restaurant Lawsuit

By: Howard Cannon

If you have a pending lawsuit that pertains to a restaurant or bar industry legal matter, you need to know what "shared space" is, and how it applies to your underlying legal matter, and the role that OSHA guidelines, codes and safety rules will have. Shared space is an industry specific formula and will impact the standards that you apply and could be the difference between winning or losing your case.

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Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices

Howard Cannon and Shirley Waters

Compiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language, so they can concentrate on being successful and making money.

The Complete Idiot's Guide to Starting A Restaurant (2nd Ed,)

Howard Cannon

In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.

Stretch Yourself-- Getting Promoted

Howard Cannon

Related areas of expertise

Alcohol, Tobacco and Other Drugs Business Consulting Damages Employment - Human Resources Employment Screening and Training Food and Beverage Contamination - Spoilage Food Safety - Hazard Analysis and Critical Control Points (HACCP) Hotels and Hospitality Industry Occupation Health and Safety / OSHA Compliance Restaurants - Hotels Security Negligence Slip, Trip and Fall Accidents Work Place Accidents